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    Picnic Pasta Salad


    Source of Recipe


    San Giorgio

    Recipe Introduction


    Submitted by Jessica (jessicak_424)

    List of Ingredients




    4 cups (12 oz) San Giorgio penne rigate, uncooked
    2 cups chopped fresh tomato
    1 cup (8 oz.) Italian salad dressing
    ¼ lb. Sliced deli salami, cut into thin strips
    ¼ lb. Sliced deli ham, cut into thin strips
    ¼ lb. Provolone or mozzarella cheese, cut into cubes
    ¾ cup sliced pimento stuffed olives
    ¾ cup sliced celery
    2 teaspoons chopped fresh garlic
    1 ½ teaspoons dried oregano leaves

    Recipe



    Cook pasta according to package directions; drain. Rinse with cold water to cool quickly; drain well. In large bowl, toss cooled pasta and remaining ingredients; cover and refrigerate. 10 Servings
 

 

 

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