Smoky Potato Cheese Soup
Source of Recipe
allrecipes.com
Recipe Introduction
Submitted by Jessica (jessicak_424)
List of Ingredients
1 onion, chopped
2 (14.5 oz) cans chicken broth
6 potatoes, peeled and cubed
1 lb. Smoked sausage
1 lb. Processed cheese (velveeta), cubed
2 (12 fl. oz) cans evaporated milk
ground black pepper to taste
1 T cornstarchRecipe
Saute onions in butter or margarine in a large pan. Add chicken broth and the cubed potatoes.
Slice the smoked sausage into bite size pieces, and add to the soup. Simmer over medium heat until the potatoes are soft.
Using a potato masher, lightly mash the potato mixture to break up the cubes a little bit, but not mashing as completely as you would for mashed potatoes.
Add the cubed cheese, and stir until melted. Stir in the evaporated milk. Season with black pepper. The soup should be pretty thick, but you can thicken it further with a paste of cornstarch at a time, and add it to the soup until you have reached the desired thickness.
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