member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Submit Your Recipes      

Recipe Categories:

    Asian Shrimp & Snow Peas


    Source of Recipe


    Unknown

    Recipe Introduction


    Submitted by Pattie (pattier2000)

    List of Ingredients




    ½ cup chicken broth
    1 T soy sauce
    1 T white wine or rice wine vinegar
    ½ sesame oil
    2 t sugar
    2 t cornstarch
    1 T vegetable oil
    3 cloves of garlic minced
    1 T chopped fresh ginger
    1 lb. Medium shrimp peeled & deveined
    salt/pepper to taste
    ½ lb. Snow peas touch end removed
    1 (8 oz) can water chestnuts drained rinsed and sliced
    juice of ½ lemon

    Recipe



    In small bowl combine chicken broth, soy sauce, vinegar, sugar and cornstarch. Mix well and set aside. In large skilled or wok heat oil over medium-high heat. Add garlic and ginger and sauté until fragrant about 2 minutes (do NOT let garlic brown!) Add shrimp and sauté until pink, about 2-3 minutes. Season with salt/pepper. Add snow peas and water chestnuts; sauté 3 minutes. Add stock mixture. Bring to a boil and reduce heat to a simmer and cook until liquid has thickened and is no longer cloudy….about 2-3 more minutes. Sprinkle with lemon.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â