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Pineapple Chicken Stir Fry




Source of Recipe


Taste of Home's 'Quick Cooking', Collector's Edition 17






Recipe Introduction


I like this stir fry recipe because it uses things I usually have on hand.
~Kheag





List of Ingredients



• 1/4 cup soy sauce
  
• 2 tablespoons sugar
  
• 1 tablespoon cider vinegar
  
• 1 tablespoon ketchup
  
• 1/2 teaspoon ground ginger
  
• 2 garlic cloves, minced
  
• 1 pound boneless, skinless chicken, cut into strips
  
• 2 tablespoons vegetable oil (or peanut oil)
  
• 1 package (16oz) stir-fry vegetables
  
• 1 can (8oz) unsweetened pineapple chunks, drained
  
• hot cooked rice
  






Instructions



1. In a small bowl, combine first six ingredients; set aside.
   
2. In a large skillet or wok, stir-fry chicken in oil for 5-6 minutes or until juices run clear.
   
3. Add the vegetables; stir-fry for 3-4 minutes or until crisp-tender.
   
4. Stir in pineapple and reserved soy sauce mixture; heat through.
   
5. Serve over rice.
   






Final Comments


Yield: 6 servings.