Chilaquiles
Source of Recipe
Darlene
Chilaquiles
8 corn tortillas
1 cup Prepared "salsa", green, red, brown *
1 large Breast of chicken previously cooked -- pull off into strips
1/2 cup Sour cream
1/2 cup Fresh cheese grated
1 large Onion fresh and cut in rings
Vegetable oil
Side Dish Idea: Beans and eggs -- prepared as you like
* any Mexican salsa with chiles.
Cut the tortilla in squares, fry in vegetable oil and when fried let
stand
ona paper towel to drain excess oil. Cook the "salsa" and when the
salsa is good and hot add the fried tortillas, add the chicken strips
and
cook one or two minutes more only to warm the ingredients.
Then serve and garnish with sour cream, onions and cheese.
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