Giant Chicken Burritos
Source of Recipe
Darlene
Giant Chicken Burritos
Yield: 4 burritos
1 cup guacamole (recipe below)
2 grilled chicken breasts (recipe below)
2 cups cooked rice
1 cup sour cream
1/2 cup hot sauce
2 cups cooked black or pinto beans
4 10" tortillas
Guacamole:
2 ripe avocados
1 clove garlic, crushed
1 small onion, diced fine
1/4 teaspoon cumin
1/4 teaspoon cayenne pepper
In a small bowl, mash avocados with garlic. Stir in onion and
seasonings.
Cover tightly with plastic wrap and refrigerate until ready to use.
Grilled Chicken Breasts:
1 teaspoon garlic powder
1 teaspoon paprika
1/4 teaspoon cayenne pepper
1/4 teaspoon cumin
2 chicken breast
Blend all seasoning in a small bowl. Rub into chicken breasts. Cook
chicken
in a fry pan or broil, until browned on both sides and cooked through.
Cut
into bite-size pieces.
To assemble:
Lay a tortilla on a flat surface. Spoon 1/2 cup rice down center of
tortilla to within one inch of each edge. Spoon 1/4 cup sour cream over
rice. Top with 1/4 cup guacamole, 1/2 of one chicken breast, and 1/2
cup
beans. Sprinkle with hot sauce.
Fold both short ends about 2 two inches over filling. Fold one long end
completely over filling. Turn tortilla so covered filling is horizontal
to
you. Holding both ends in with thumbs and forefingers, roll covered
filling
away from you toward remaining edge of tortilla. Repeat with remaining
ingredients.
Cut in half and decorate to serve.
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