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    Apricot Almond Sour Cream Coffeecake


    Source of Recipe


    azlinda
    Apricot Almond Sour Cream Coffeecake

    Posted by azlinda on 1/23/2002, 12:29 pm
    63.149.125.96

    APRICOT ALMOND SOUR CREAM COFFEECAKE

    1 C. butter
    2 C. sugar
    2 eggs
    1 C. sour cream
    1 tsp. almond extract
    2 C. all-purpose flour
    1 tsp. baking powder
    1/4 tsp. salt
    1 (10 oz.) apricot preserves
    1 C. sliced almonds

    Cream together butter and sugar. Add eggs, one at a time. Fold in sour cream and almond extract. Sift together flour, baking powder and salt; fold into mixture. Pour half of mixture into greased and floured tube pan. Spread half of preserves and half of almonds over this. Pour other half of mixture on this. Spread with almonds and preserves. Bake at 350ºF for 1 hour or until a knife comes out clean.
 

 

 

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