Jelly Bean Confetti Cake
Source of Recipe
Schmitty
Jelly Bean Confetti Cake
Posted by Schmitty on 2/3/2002, 4:27 am
207.12.175.88
Has anyone made this cake? Will try it this week for my group on Wednesday night. Wonder if the jelly beans melt or keep their shape?
Jelly Bean Confetti Cake
3/4 cup miniature jelly beans, cut in half
2 cups Pillsbury's Best All Purpose Flour
1 1/4 cups sugar
1 cup butter softened
8 oz. pkg. cream cheese, softened
1 tsp. vanilla
3 eggs
1 1/2 tsp. baking powder
1/4 tsp. salt
powdered sugar (for glaze)
Heat oven to 325̊ F. Generously grease and flour 12 cup fluted pan. Lightly spoon flour into measuring cup, level off. In a small bowl toss jellybeans with 2 tablespoons of flour, set aside. In a large bowl, beat sugar, butter, cream cheese and vanilla until well blended. Add eggs one at a time, beating well after each. Add remaining flour, baking powder and salt, blend well. Spoon 1 cup batter evenly over bottom of prepared pan. Stir jellybeans into remaining batter, spoon into prepared pan. Bake for 50 to 60 minutes or until toothpick inserted in center comes out clean. Cool upright in pan 10 minutes. Invert onto serving plate. Cool completely. Sprinkle with powdered sugar. 16 Servings
|
|
member logon
