member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Darlene Boarts      

Recipe Categories:

    Mocha Truffles


    Source of Recipe


    Marla
    Mocha Truffles

    Posted by Marla on 7/7/2001, 1:00 am

    Mocha Truffles

    2 packages (12 ounces each) semisweet chocolate chips
    1 package (8 ounces) cream cheese, softened
    3 tablespoons instant coffee granules
    2 teaspoons water
    1 pound dark chocolate confectionery coating
    White confectionery coating, optional


    In a microwave-safe bowl or double boiler, melt chocolate chips. Add creamcheese, coffee and water; mix well. chill until firm enough to shape. shapeinto 1-in. balls and place on a waxed paper-lined cookie sheet. chill for1-2 hours or until firm. Melt chocolate coating in microwave-safe bowl ordouble boiler. Dip balls and place on waxed paper to harden. If desired,melt white coating and drizzle over truffles.Yield: about 5-1/2 dozenNote: Truffles can be frozen for several months before dipping in chocolate.Thaw in the refrigerator before dipping.
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |