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Amaretto-Filled Chocolate Strawberries o




Source of Recipe


azlinda
Amaretto-Filled Chocolate Strawberries on White Chocolate Fettuccine


Posted by azlinda on 1/15/2002, 7:09 pm
63.149.125.36


AMARETTO-FILLED CHOCOLATE STRAWBERRIES ON WHITE CHOCOLATE FETTUCCINE
Source:
Savories Catering, Duluth, Minnesota

For the Chocolate Fettuccine:

7 oz. white chocolate, melted
1/4 C. light corn syrup
Confectioners' sugar

For the Strawberries:
24 large ripe strawberries, washed and patted dry
Amaretto liqueur
8 oz. dark sweet chocolate, melted

Strawberry Sauce:
24 ripe strawberries
In a small bowl, mix together the white chocolate and corn syrup until a soft dough forms. On a parchment or wax paper surface, gently roll out the dough by hand to 1/8-inch thickness. Cool until stiffened in the refrigerator. Cut the chocolate into thin strips to resemble cooked fettuccine, about 1/3-inch wide. (Or, if you have a pasta machine, run it through for a fettuccine cut.) While cutting, let the strips fall into a pile of the confectioners' sugar to prevent them from sticking. Refrigerate them for later use. Using a cooking syringe, inject 24 of the strawberries with a squirt of amaretto. Dip each strawberry into the melted dark chocolate. Place the berries on parchment or wax paper on a baking sheet and cool them in the refrigerator. Puree the remaining berries until smooth. Press through a fine mesh strainer. Cover each plate with a layer of sauce, add a few fettuccine noodles and top with 3 chocolate-dipped strawberries. Yield: 8 servings.