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    Cream Puff Shells


    Source of Recipe


    Darlene
    Cream Puff Shells

    Makes about 2 1/2 dozen

    Ingredients: �
    1 c water �
    1 stick oleo �
    1 c flour �
    4 eggs

    Mix water and oleo in pot and bring to a boil. Add flour all at once. Mix until it comes away from the side of the bowl. Remove from heat, add egg one at a time, beat by hand. Take a teaspoon, wet it, and drop them on a cookie sheet. Mold with wet finger. Bake at 400 for about 25 minutes.


 

 

 

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