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    French Cream Filling


    Source of Recipe


    Darlene
    French Cream Filling
    Makes 2 cups


    Ingredients



    3/4 cup heavy whipping cream
    1/4 cup milk
    1/4 cup confectioners' sugar
    1 egg white, stiffly beaten
    1/2 teaspoon vanilla extract


    Directions
    1 Mix heavy cream with the milk and beat until stiff. Fold in the sugar, beaten egg white and vanilla. Gently mix until all sugar is incorporated. Pipe into cornucopias, or different types of puffed pastry.



    Makes 2 cups
 

 

 

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