DIABETIC ANISE RAISIN BREAD
Source of Recipe
Darlene
DIABETIC ANISE RAISIN BREAD
Recipe via Meal-Master (tm) v8.02
Title:
Categories: Breads, Fruits
Yield: 1 servings
2 c -2tsp flour
2 1/2 ts Baking powder
3 tb Reduced-calorie margarine
1 ts Reduced-calorie margarine
1/2 c Skim milk
1/4 c Sugar(or sweetneder equiv)
1 tb Anise seeds, crushed
1/4 ts Anise extract
1/2 ts Lemon extract
1 Egg
1/4 c Raisins
Preheat oven to 350 F. In a large bowl, combine flour and baking
powder. Add margarine and blend with fork until mixture resembles
coarse crumbs. In a medium bowl, combine reamining ingredeints,
except raisins. Beat with fork or wire whisk until blended. Add this
mixture and raisins to dry ingredients, stirring until all
ingredients are moistened. Place ain a 4x8" nonstick loaf pan or one
that has been sprayed with a nonstick cooking spray. Pat down dough
gently with slightly wet fingertips. Bake 30 minutes, or until
toothpick inserted in the cneter comes out clean. Cool in pan 10
minutes, then invert onto a rack to finsih cooling. From *Prodigy's
Food and Wine-Healthy Eating Bulletin Board, from Bridget Benjamin -
PHFC09A.
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