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    Adobo Blend


    Source of Recipe


    Darlene



    Adobo Blend

    1 tablespoon oregano
    2 teaspoons Butter Buds® Sprinkles
    2 teaspoons garlic powder
    2 teaspoons onion powder
    1 teaspoon cumin
    1/4 teaspoon black pepper
    1/4 teaspoon cayenne pepper
    1/4 teaspoon salt

    Combine all ingredients. Store spice blend in a glass or plastic container with a tight-fitting lid. How To Use It: Adobo Lime ChickenSqueeze juice of 1 lime over 1 pound skinless, boneless chicken breasts. Sprinkle 1 tablespoon of spice blend on both sides of chicken; gently rub into surface. Cover and marinate for several hours. Grill or sauté in skillet. Marinated Mexican BeefCombine 1 1/2 tablespoons of spice blend with 1 cup tomato juice. Pour over 1 pound flank steak, skirt steak or thinly sliced top round in zipper-seal bag; seal bag tightly and marinate for several hours in the refrigerator. Grill or broil medium-rare to medium. Adobo SalsaCombine 2 cups chopped tomato, 2 tablespoons each minced fresh cilantro and onion, 2 to 3 teaspoons of spice blend, 1/4 teaspoon each salt and hot pepper sauce. Mix well and serve with tortilla chips.



 

 

 

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