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RED PEPPER HUMMUS PIZZA




Source of Recipe


Darlene
RED PEPPER HUMMUS PIZZA


1 (15-ounce) can chickpeas, rinsed and drained*
1 (7-ounce) jar roasted red bell peppers, drained and chopped
2 garlic cloves
2 tablespoons olive oil
2 tablespoons fresh lemon juice
1/2 teaspoon salt
1/4 teaspoon pepper
1 (10-ounce) Italian bread shell*
1 (8-ounce) package feta cheese, crumbled
3 plum tomatoes, sliced
1/4 cup pitted kalamata or ripe olives, chopped
1 teaspoon dried oregano
PROCESS first 7 ingredients in a blender or food processor until smooth, stopping to scrape down sides.
SPREAD chickpea mixture over bread shell. Top with feta cheese and remaining ingredients.
BAKE at 450° for 10 minutes or until lightly browned. Yield: 6 servings.
Prep: 15 min., Bake: 10 min.

* 1 (15-ounce) can navy beans may be substituted for chickpeas. 1 (10-ounce) can refrigerated pizza crust, baked, may be substituted for bread shell.