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    Malt Vinaigrette


    Source of Recipe


    Darlene
    Malt Vinaigrette
    Besides being wonderful over fish and chips, malt vinegar makes a full-flavored salad dressing.

    Makes about 1 1/2 cups

    1/2 cup Malt vinegar
    1 teaspoon Garlic, minced
    1 teaspoon Dijon mustard
    2 teaspoons Parsley, chopped
    1 cup Olive oil
    Salt and pepper to taste

    Add the vinegar, garlic, Dijon and parsley to a food processor. Pulse until blended. With the machine running, slowly drizzle in the oil. Check the seasonings. Use immediately or cover and store in the refrigerator
 

 

 

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