Alaska Salmon Salad Sandwich
Source of Recipe
Darlene
Alaska Salmon Salad Sandwich
15 1/2 ounce Canned Alaska salmon
1/3 cup Plain nonfat yogurt
1/3 cup Chopped green onions
1/3 cup Chopped celery
1 tablespoon Lemon juice
Black pepper; to taste
12 slice Bread
Drain and flake salmon. Stir in remaining ingredients except
pepper and bread. Season with pepper to taste. Spread salmon
mixture on half of bread slices; top with remaining bread.
Cut sandwiches into halves or quarters. Makes 6 sandwiches.
Nutrients Per Serving: Calories: 264 Sodium:
713 mg Protein: 20.1 g Dietary Fiber: 1.48 g Carbohydrates:
29.6 g Fat-Total: 6.68 g Cholesterol: 40.5 mg
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