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    FOCACCIA DELI SANDWICH


    Source of Recipe


    Darlene
    FOCACCIA DELI SANDWICH
    1 recipe Easy Herbed Focaccia
    1/4 cup mayonnaise
    1/4 cup Dijon mustard
    1/2 pound thinly sliced salami
    1/2 pound thinly sliced cooked ham
    2 (8-ounce) packages finely shredded Mozzarella cheese
    1/2 cup pepperoncini slices (12 to 15 peppers)
    1/2 cup chopped pimiento-stuffed olives
    1/2 cup chopped ripe olives
    Garnishes: fresh rosemary sprigs, whole pimiento-stuffed olives

    CUT Easy Herbed Focaccia crosswise in half using a serrated knife; cut each portion lengthwise in half.
    SPREAD mayonnaise over cut sides of top halves, and spread Dijon mustard over cut sides of bottom halves.
    LAYER bottom halves with salami and next 5 ingredients; add top halves.
    WRAP sandwiches in REYNOLDS WRAP Everyday Heavy Duty Aluminum Foil, and seal. Place in a 15- x 10-inch jellyroll pan.
    BAKE at 350° for 35 minutes or until thoroughly heated. Cut into 8 squares, and serve immediately. Garnish, if desired. Makes 8 servings.
 

 

 

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