member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Darlene Boarts      

Recipe Categories:

    reuben bites


    Source of Recipe


    Weight Watchers
    reuben bites
    Prep Time | 15 minCook Time | 15 minLevel of Difficulty | Easysnacks | Reubens are traditionally made with lots of melted butter, but our trimmed-down version keeps them light and crispy. Diet Thousand Island dressing and reduced-fat Swiss cheese also help bring down the POINTS.

    print e-mail to a friend add to my favorites

    Ingredients
    6 slice rye bread, cut into quarters, or 24 mini party breads
    1 serving cooking spray, or enough to coat bread
    1/4 cup diet Thousand Island salad dressing
    8 oz low-fat hard cheese, Swiss, cut into 24 pieces
    1/4 pound cooked corned beef brisket, lean, cut into 24 pieces
    1 cup sauerkraut, drained
    Instructions

    1. Preheat oven to 350ºF. Coat a baking sheet with cooking spray. Place rye bread on baking sheet; coat each piece with cooking spray.
    2. Spread 1/2 teaspoon Thousand Island dressing on each piece of bread. Layer each with 1 piece each Swiss cheese and corned beef, and 2 teaspoons sauerkraut.
    3. Bake for 15 minutes. Serve immediately. Yields one reuben per serving.
    POINTS
    Serves | 24
    POINTS per serving | 1


 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â