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    Spinach Con Queso


    Source of Recipe


    Darlene
    Spinach Con Queso
    Serve this warm dip at your next party.

    Makes about 3 cups

    1 pound Processed American cheese
    4 ounces Spinach, chopped (frozen)
    1/2 cup Salsa
    2 to 3 Tablespoons Milk
    Tortilla chips

    Melt the cheese in a metal bowl over simmering water (or in a crock pot). Defrost the spinach. Squeeze out as much water as possible. Add the spinach and salsa to the melted cheese. Thin the mixture with milk to reach the correct consistency for dipping. Serve warm with tortilla chips.
 

 

 

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