Smoked Salmon Chowder
Source of Recipe
Darlene
Smoked Salmon Chowder
A little smoked salmon goes a long way in flavoring this rich soup.
Serves 6
3 Tablespoons Olive oil
1 cup Onions, diced
1/2 cup Celery, diced
1/2 cup Carrots, diced
3 Tablespoons Flour
1/2 teaspoon Garlic, minced
2 cups Potatoes, diced, cooked
1 cup Chicken broth
1 cup Clam juice (bottled)
4 cups Milk
4 ounces Smoked salmon, minced
1 teaspoon Dill
1/2 teaspoon Pepper
Heat the oil in a soup pot. Add the onions, celery and carrots. Cook until just soft. Sprinkle on the flour. Cook for 3 minutes, stirring frequently. Stir in the remaining ingredients. Bring to just under a boil. Reduce the heat and simmer over low heat for 35 minutes (stirring often). Serve warm.
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