Almond Pea Pods
Source of Recipe
Darlene
Recipe Introduction
3 servings
List of Ingredients
1/2 cup celery sliced
1/4 cup onion minced
1 tablespoon butter or margarine
7 ounces pea pods fresh Chinese, stemmed and stringed*
1/2 cup water
1 teaspoon chicken bouillon
1 tablespoon sherry
1 tablespoon soy sauce
1 teaspoon cornstarch
1 teaspoon sugar
1/4 teaspoon black pepper freshly ground
1/4 cup almonds toasted slivered
Recipe
In a medium skillet over medium-high heat saut� celery and onion in butter or margarine for 2 minutes. Add pea pods; saut� for 2 minutes or until golden. Add water and bouillon; reduce heat to low and simmer for 5 to 6 minutes or until vegetables are crisp-tender. In a small bowl combine sherry, soy sauce, cornstarch, sugar and pepper until smooth. Add to skillet; stir for 1 to 2 minutes or until sauce is thick and vegetables are coated. Stir in almonds. Serve immediately. * Or use 1 package (6 oz.) frozen Chinese pea pods and simmer in water for only 1 to 2 minutes.
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