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Lukshen Kugel




Source of Recipe


Mildred Grosberg Bellin






Recipe Introduction


Kugel is not just for Rosh Hashanah - this is a great side dish for a pot roast any day!





List of Ingredients



• 2 cups dried medium egg noodles.
  
• 3 tbsp unsalted butter (soft)
  
• 2 large eggs
  
• 1 cup cottage cheese (NOT low fat)
  
• 1/2 cup sour cream
  
• 1/2 tsp salt
  
• 1/4 tsp white pepper
  






Instructions



1. Preheat the oven to 350.
   
2. Cook the noodles in a large saucepan of boiling salted water until tender.
   
3. Drain the noodles in a colander and toss with the butter in a bowl.
   
4. While the noodles are cooking whisk together eggs, cottage cheese, sour cream, salt and pepper in a large bowl.
   
5. Stir in the buttered noodles.
   
6. Transfer to a buttered deep 1 qt baking dish and bake in the middle of the oven until firm - 45min to 1 hour.