Sausage Bread
Source of Recipe
Advertiser Cookbook
Recipe Introduction
1976 Winner
List of Ingredients
- 3 loaves frozen bread
- 1 block butter
- 1 pound mozzarella cheese, grated
- 1 pound mild cheddar cheese, grated
- 1 large jar pimento-stuffed olives, chopped
- 6 jalapeno peppers, chopped
- 2 cans pitted black olives, chopped
- 1 medium can Parmesan cheese
- 12 onion tops, chopped
- 1 pound loose sausage
- 1 pound smoked sausage, sliced thin
Instructions
- Divide all ingredients into 3 parts to make 3 loaves.
- Butter loaves and put on cookie sheet to rise.
- Roll dough on floured pastry sheet, then rub top with butter.
- Layer all ingredients in center of loaves, beginning with loose sausage, followed by smoked sausage, cheese, olives, onion tops, jalapeno peppers.
- Pull one side of dough over, tuck in sides and then pull the last side of dough over.
- Butter the loaf and bake on cookie sheet about 25 minutes at 350*
|
|