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    Sausage Bread


    Source of Recipe


    Advertiser Cookbook


    Recipe Introduction


    1976 Winner


    List of Ingredients


    • 3 loaves frozen bread
    • 1 block butter
    • 1 pound mozzarella cheese, grated
    • 1 pound mild cheddar cheese, grated
    • 1 large jar pimento-stuffed olives, chopped
    • 6 jalapeno peppers, chopped
    • 2 cans pitted black olives, chopped
    • 1 medium can Parmesan cheese
    • 12 onion tops, chopped
    • 1 pound loose sausage
    • 1 pound smoked sausage, sliced thin


    Instructions


    1. Divide all ingredients into 3 parts to make 3 loaves.
    2. Butter loaves and put on cookie sheet to rise.
    3. Roll dough on floured pastry sheet, then rub top with butter.
    4. Layer all ingredients in center of loaves, beginning with loose sausage, followed by smoked sausage, cheese, olives, onion tops, jalapeno peppers.
    5. Pull one side of dough over, tuck in sides and then pull the last side of dough over.
    6. Butter the loaf and bake on cookie sheet about 25 minutes at 350*


 

 

 


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