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    Zucchini Bread


    Source of Recipe


    Advertiser Cookbook


    Recipe Introduction


    This was the 1982 winner


    List of Ingredients


    • 3 eggs
    • 1 cup white sugar
    • 3/4 cup brown sugar
    • 1 cup oil
    • 1 teaspoon vanilla
    • 2 cups zucchini, grated
    • 3 and 1/8 cups flour
    • 1 teaspoon baking soda
    • 1 teaspoon salt
    • 1 teaspoon baking powder
    • 1 teaspoon cinnamon
    • 1/2 cup walnuts, chopped
    • 3/4 cup raisins


    Instructions


    1. Heat oven to 350*
    2. Grease two 9x5x3 loaf pans.
    3. In large bowl, cream eggs and sugars.
    4. Stir in oil, vanilla and grated zucchini.
    5. Blend in flour, soda, salt, baking powder, and cinnamon.
    6. Stir in nuts and raisins.
    7. Pour into pans and bake 60 to 70 minutes or until wooden pick inserted in center comes out clean
    8. Remove from pans.
    9. Cool thoroughly before slicing
 

 

 

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