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    Crawfish Corn Bread


    Source of Recipe


    New Iberia Cookbook

    List of Ingredients




    1 pound crawfish tails
    3/4 cup chopped bell peppers
    3/4 cup chopped onion
    4 tablespoons margarine
    1 cup yellow cornmeal
    1/2 teaspoon baking soda
    1/2 teaspoon baking powder
    1 teaspoon salt
    2 eggs
    1 cup milk
    1/2 pound grated jalapeno cheese

    Recipe



    In saucepan saute crawfish , bell peppers and onions in margarine.

    In mixing bowl: combine corn meal , baking soda , baking powder, salt , eggs and milk.
    Add grated cheese and saute mixture.
    Pour into greased 9x13 baking dish.
    Bake at 350 degrees for 45 minutes

    yields : 12 servings

 

 

 

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