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    Peanut Butter Squares


    Source of Recipe


    Betty Crocker's Best Christmas


    List of Ingredients


    • 1 1/2 cups powdered sugar
    • 1 cup graham cracker crumbs
    • 1/2 cup butter or margarine
    • 1/2 cup peanut butter
    • 1 cup semisweet chocolate chips


    Instructions


    1. Mix powdered sugar and cracker crumbs in medium bowl.
    2. Beat butter and peanut butter in 1 quart saucepan over low heat, stirring occasionally, until melted.
    3. Stir into crumb mixture.
    4. Press in ungreased square pan, 8x8
    5. Heat chocolate chips in 1 quart saucepan over low heat, stirring frequently, until melted.
    6. Spread over crumb mixture.
    7. Immediately sprinkle with candy decorations, if desired.
    8. Refigerate about 30 minutes or until firm.
    9. Cut into 6 rows by 6 rows.
    10. Store loosely covered in refrigerator.
    11. 36 bars
 

 

 

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