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    Cream Cheese Muffin Puffs


    Source of Recipe


    A Taste of Country Cooking


    List of Ingredients


    • 1/2 cup sugar
    • 1/4 cup margarine, melted
    • 3 ozs. cream cheese
    • 1 can (10 count) refrigerated biscuits
    • 1 teaspoon cinnamon
    • 1/8 teaspoon almont extract
    • 1/2 teaspoon vanilla


    Instructions


    1. In a small bowl, combine sugar, cinnamon, and almond extract.
    2. In another bowl, combine margarine and vanilla.
    3. Separate dough into 10 biscuits; press or roll each into a 3" circle.
    4. Cut the package of crean cheese into 10 cubes; dip each cube in margarine; then in sugar mixture. Place on center in each circle.
    5. Fold dough over cheese. covering completely. Seal well, shaping into balls.
    6. Dip each filled biscuit in margarine, then in sugar mixture.
    7. Place seam side down in ungreased muffin cup.
    8. Bake in a preheated 375* oven for 12 to 18 minutes, or until golden brown
 

 

 

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