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Hot and Galicky Wings




Source of Recipe


Unknown






List of Ingredients



• 2 lbs. chicken wings
  
• 3 heads fresh garlic
  
• 1 cup plus 1 tablespoon olive oil
  
• 10-15 drops Tabasco sauce
  
• 1 cup Parmesan cheese, grated
  
• 1 cup Italian-style bread crumbs
  
• 1 teaspoon black pepper
  






Instructions



1. Disjoint chicken wings, discarding tips. Rinse and pat dry. Set aside.
   
2. Separate garlic into cloves and peel. Place garlic,olive oil and Tabasco sauce in blender or food processor and puree.
   
3. Combine Parmesan, bread crumbs, and pepper.
   
4. Dip wings in the garlic puree and roll in bread crumb mixture, one at a time, coating thoroughly.
   
5. Coat a shallow non-stick baking pan with oil and add wings in a single layer.
   
6. Drizzle with remaining garlic puree and sprinkle with any remaining crumb mixture.
   
7. Bake for 45 to 60 minutes until brown and crisp.