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Recipe Categories: DeneMi's HOME PAGEMEATS VEGETABLES

Harvest Pork Chops




Source of Recipe


Taste of Home - Annual 1998






Recipe Introduction


This is an easy, but delicious way to cook pork chops!
I usually double the amounts of the seasonings to have more to sprinkle on the chops.





List of Ingredients



• 1/2 tsp salt
  
• 1/4 tsp pepper
  
• 1/4 tsp paprika
  
• 1/4 tsp rubbed sage
  
• 1/4 tsp dried thyme
  
• 4 boneless loin pork chops
  
• 1 TBS Canola oil
  
• 1 small onion, sliced
  






Instructions



1. COMBINE first 5 ingredients and sprinkle over chops.
   
2. In a skillet, BROWN chops in oil for 1 - 2 minutes per side.
   
3. PLACE each chop in the center of a large piece of heavy duty foil.
   
4. TOP with onion slices.
   
   
5. SEAL foil tightly; place pouches on a baking sheet.
   
6. BAKE at 450° for 25 minutes or until meat is no longer pink. Open foil careully to let steam escape.
   






Final Comments


Serves 4