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Bacon-wrapped Chicken Livers




Source of Recipe


WalkerWally


Recipe Introduction


Note from Wally: I did this without the Water Chestnuts and used a sugar free Teriyaki sauce instead of soy sauce and brown sugar. It came out quite good.


Recipe Link: https://www.diabetic.pub/forum/index.php?topic=768.msg16095;topicseen#new

List of Ingredients




4 slices bacon, halved
8 canned water chestnuts, drained
4 chicken livers, cut in half
Soy sauce (optional)
1 tsp. grated, peeled fresh ginger
1 tbsp. brown sugar (optional)
(use sugar-free soy teriyaki sauce instead of soy sauce & sugar)

Recipe



Preheat oven to 400°. Lay bacon on a cookie sheet and bake until cooked but not crisp, about 10 minutes. Remove pan from oven and drain off any fat, then blot bacon and pan with paper towels.

Place 1 water chestnut in the middle of each piece of bacon, then top each with half a chicken liver. Place a drop of soy sauce, a pinch of ginger, and a sprinkle of brown sugar on top of each liver. Wrap bacon around water chestnuts and livers and secure with a skewer. Return pan to oven and bake until bacon is crisp and golden.