Low-carb Crackers
Source of Recipe
Patdart
Recipe Introduction
I love these and have added mainly savory herbs to them, but sometimes make them plain if I plan to serve them with savory cheese toppings. A couple of friends also like them with sweet tastes and add sweet flavorings to them.
Recipe Link: http://www.diabetic.pub/forum//index.php/topic,182.msg1473.html#msg1473
List of Ingredients
4 oz almond meal (3/4 c. almond flour)
7 oz sesame seeds (1 c. sesame seed)
2 oz flaxseed (3/4 c. flax seed)
1/2 t. salt
2 soup spoons of Psyllium Hulls (2 T.)
2 c. waterRecipe
I mix all ingredients until ready to spread. I let sit for 5 minutes first and then spread using an old pizza spreader on 2 baking pans and mark as 1" squares and bake at 350° for about 30-40 minutes and turn and finish baking another 10 or more minutes until crisp. I bake them on Silpat pads and then break them up to cool. When cool I store them in a sealed container until use. Tonight I just crumbled them for cereal. I rarely have enough to eat that way. Mine are thin but if thicker or larger bake longer.
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