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Egg & Cheese Quiche




Source of Recipe


Ami


Recipe Link: http://www.diabetic.pub/forum//index.php?topic=297.0

List of Ingredients




8 ounces cheddar cheese, grated and divided
12 large eggs
4 ounces cream cheese, softened
12 tablespoons butter, melted (I used unsalted)
salt and pepper to taste (optional)

Recipe



Dump all but about a half cup of the cheese into a 9.5-inch pie pan.
Add eggs and cream cheese to a food processor or blender.
Process eggs and cream while slowly pouring in melted butter.
Pour egg mixture over cheese in pie pan.
Sprinkle reserved grated cheese over top.
Bake at 325°F for about 45 minutes or until outside is set and middle is only a little jiggly.
Remove from oven and cool on rack for a few minutes before slicing.
Store leftovers in refrigerator for up to a week .


ps I have yet too try this recipe but it sounds interesting ..........I think I will add some chopped spinach to give some colour and flavour too