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    Shammi Kebabs


    Source of Recipe


    Ami

    Recipe Link: http://www.diabetic.pub/forum//index.php?topic=378.0

    List of Ingredients




    500 gms minced Mutton or minced beef
    2 Eggs
    1 meduim sized chopped Onion
    5 Green Chilly (Hari Mirch) chopped
    100 gms Bengal Gram (Chana) soaked overnight
    10 pods Garlic (Lasan / Lahsun)
    1 tsp Cumin Seed (Jeera)
    4 Cardamoms
    1 " long piece Cinnamon (Tuj/Dalchini)
    1 " long piece Ginger (Adrak)
    6 Pepper corns (Kalimirchi)
    4 Red Chillies
    Clarified Butter (Ghee)

    Recipe



    Boil minced meat in 3 cups of water and a teaspoonful of salt till water is absorbed and meat is tender.
    Grind meat into a fine paste.
    Take garlic, cumin seeds, cardamoms, cinnamon, ginger, peppercorns, red chillies and soaked gram dal and grind into a fine paste.
    Mix both the pastes well.
    Now mix well beaten eggs and prepare a uniform dough.
    Add finely chopped green chillies and onion to dough and mix well.
    Shape the dough into small round flattened balls or kababs.
    Heat ghee and deep fry kababs till golden brown and serve hot with sauce or chutney.
    i have made this atleast 4 to 5 times so far.turns out super.

    http://www.indianfoodforever.com/mughlai/shami-kabab.html

    chillies is a very personal choice so u could take or not take ,maybe less ,,,,,,,we Indians like hot hot hot
 

 

 

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