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Lasagne noodles




Source of Recipe


Patdart


Recipe Introduction


This is only for the lasagna noodles. Follow up with your preferred cheese and meat sauce for the complete dish.


Recipe Link: http://www.diabetic.pub/forum//index.php/topic,121.msg902.html#msg902

List of Ingredients




2 Eggs
4 oz. Cream Cheese – Softened
¼ Cup Parmesan Cheese – Grated
1 ¼ Cup Mozzarella Cheese – Shredded
1/4 tsp. Italian Seasoning
1/4 tsp. Garlic Powder
1/4 tsp. Onion Powder

Recipe



“Noodles” – This part will take the longest so feel free to make the “noodles” the night before and just leave them in the fridge until you are ready for them. Preheat oven to 375° and line a 9×13 baking dish with parchment paper

In a large mixing bowl, using a hand mixer, cream together cream cheese and eggs.

Next, add Parmesan cheese, Italian seasoning, garlic powder, and onion powder. Mix until all ingredients are well combined. Using a rubber spatula, fold in mozzarella cheese and mix until well incorporated.

With a rubber spatula, spread the mixture into the baking dish, forming a nice even layer. Bake on the middle rack for 20-25 minutes.

When the “noodles” are done baking, cool in the fridge for about 20 minutes and then cut into thirds. This makes three perfectly sized “noodle” layers for an 8.5 X 4.5 X 2.5 loaf pan.