Caesar Salad Dressing
Source of Recipe
http://www.onceuponachef.com/recipes/caesar-salad-dressing.html
Recipe Link: http://www.diabetic.pub/forum//index.php/topic,590.msg8507.html#msg8507 List of Ingredients
2 small garlic cloves, minced
1 teaspoon anchovy paste (found near the canned tuna in the supermarket)
2 tablespoons lemon juice
1 teaspoon Dijon mustard
1 teaspoon Worcestershire sauce
1 cup mayonnaise, best quality such as Hellmann's Real
1/2 cup freshly grated Parmigiano-Reggiano (parmesan works fine)
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
1-1/2 - 2 heads romaine lettuce washed and torn into bite-sized pieces Recipe
In a medium bowl, whisk together the garlic, anchovy paste, lemon juice, Dijon mustard and Worcestershire sauce. Add the mayonnaise, Parmigiano-Reggiano, salt and pepper and whisk until well combined. Taste and adjust to your liking. The dressing will keep well in the fridge for about a week.
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