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    Wilted Lettuce


    Source of Recipe


    Shanny

    Recipe Link: http://www.diabetic.pub/forum//index.php/topic,208.msg1694.html#msg1694

    List of Ingredients




    Big bowl of torn lettuce leaves - my bowl is about gallon size
    diced fresh scallions or onion of choice
    several strips of bacon, fried crisp & crumbled (save the bacon grease)

    Dressing:
    1 beaten egg
    2 tbsp. red wine vinegar
    2 or 3 tbsp. erythritol or sweetener of your choice
    salt & pepper to taste
    about 1/3 cup of hot bacon grease

    Recipe



    Combine the lettuce, onion & bacon bits; set aside.

    Combine the egg with vinegar, sweetener, salt & pepper; blend well.

    (If you're familiar with the technique for making hollandaise or mayonnaise, this is the next step.)

    While whisking the egg mixture, slowly pour in the hot bacon grease & continue to whisk while the dressing thickens. Immediately pour hot dressing over lettuce & toss it around to coat evenly.

    (the recipe can be made without the egg . . . I just do that because it makes a thicker dressing that coats the lettuce better. To make the dressing without the egg, just mix the vinegar, sweetener, salt & pepper with the bacon grease and immediately pour the hot mixture over the greens.)

 

 

 


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