Email to Dixie Williams      

Baked Spinach Artichoke Spread

Source of Recipe


Cooking With Smitty's Mom



List of Ingredients



• 1 can (14 oz.) artichoke hearts, drained and chopped
  
• 1/8 teaspoon garlic powder
  
• 1 pkg. (10 oz.) frozen chopped spinach, cooked and drained
  
• Dash of cayenne pepper
  
• 1 cup Parmesan cheese
  
• 1 cup mayonnaise
  
• 1 cup shredded Monterey Jack or mozzarella cheese
  
• Dash of Worcestershire sauce
  






Instructions



1. Mix the above ingredients well, and spoon into a lightly greased 1-qt. casserole or souffle' dish.
   
   
2. Bake 350 degrees for 20 to 30 minutes. Serve with tortilla chips or crackers.
   
   






Final Comments


Make sure you squeeze your spinach out quite well.