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    Orange Cornbread


    Source of Recipe


    Martha Stewart Remake


    Recipe Introduction


    My husband says this is the best cornbread he has ever eaten. Of course, he loves anything that has orange in it. I have also lowered the sugar and added Splenda to make it more sugar-free.


    List of Ingredients


    • 1/2 cup olive oil
    • 2 large eggs
    • 1/4 cup sugar
    • 1/4 cup Splenda
    • 1/2 cup fresh orange juice
    • 1 1/4 cups flour, spooned and leveled
    • 1/2 cup cornmeal
    • 2 teaspoons baking powder
    • 1 teaspoon salt
    • finely grated zest of 1 orange


    Instructions


    1. Preheat oven to 375 degrees. Spray bottom of 8" round cake pan.
    2. In large bowl, whisk together oil, eggs, sugar, Splenda, and orange juice until smooth. Add rest of ingredients and whisk to combine.
    3. Pour batter into pan and bake for 25 minutes. Serves 8.
 

 

 

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