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Chicken and Noodles




Source of Recipe


Unknown






List of Ingredients



• 1 3-lb chicken
  
• 2-3 quarts water
  
• 1 cup diced carrots
  
• 1 cup diced celery
  
• 2 pkgs. Reames noodles
  
• 2 tsp. salt
  






Instructions



1. Bring chicken to boil in water and then simmer for a couple hours until meat falls off the bone. Take chicken out of the broth and put in a pan to cool off so you can pick it off the bones. Let broth cool off enough so fat comes to surface and then remove fat from broth. Bring broth then back to a boil and add vegetables. Cook until vegetables are done and then add noodles. Cook until done and then add chicken and salt. Simmer long enough to heat the chicken up and serve.
   
2. If and when you reheat noodles later, you may want to add a can of chicken broth for more juice. Noodles tend to absorb moisture after sitting.