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Magic Marshmallow Crescent Puffs

Source of Recipe


Pillsbury Bake-Off



List of Ingredients



• Rolls:
  
• 1/4 cup sugar
  
• 1 teaspoon cinnamon
  
• 2 (8 oz.) cans Pillsbury Refrigerated Quick Crescent Dinner Rolls
  
• 16 marshmallows
  
• 1/4 cup butter or margarine, melted
  
• Glaze:
  
• 1/2 cup powdered sugar
  
• 1/2 teaspoon vanilla
  
• 2 to 3 teaspoons milk
  
• 1/4 cup chopped nuts, if desired
  






Instructions



1. Heat oven to 375 degrees.
   
   
2. In small bowl, combine sugar and cinnamon. Separate crescent dough into 16 triangles. Dip a marshmallow in melted butter; roll in sugar-cinnamon mixture. Wrap a triangle around marshmallow, completely covering marshmallow and squeezing edges of dough tightly to seal. Dip in melted butter and place butter-side-down in deep muffin cups. Repeat with remaining marshmallows. Place pan on foil on cookie sheet during baking to guard against spillage.
   
   
3. Bake for 10 to 15 minutes or until golden brown. Immediately remove from pans.
   
   
4. In small bowl, blend powdered sugar, vanilla and milk until smooth; drizzle over warm rolls. Sprinkle with nuts. Serve warm.
   
   
5. 16 rolls.