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    Molded Cranberry Salad


    Source of Recipe


    Dear S.O.S.


    Recipe Introduction


    I changed this recipe to make it sugar-free by using Splenda, light cranberry juice cocktail, omitting the marshmallows and pineapple and adding more cranberries and nuts.


    List of Ingredients


    • 1 envelope unflavored gelatin
    • 1 cup cranberry juice cocktail
    • 3/4 cup sugar
    • 1 cup whipping cream
    • 1/2 cup miniature marshmallows
    • 1/2 cup chopped nuts
    • 1/2 cup chopped cranberries
    • 1/2 cup well-drained pineapple tidbits


    Instructions


    1. Sprinkle gelatin over 1/4 cup cranberry juice. Let stand 5 minutes. Stir over low heat until gelatin dissolves. Add sugar, remaining cranberry juice and whipping cream. Blend well. Chill until syrupy. Fold in marshmallows, nuts, cranberries and pineapple tidbits. Pour into 1-quart mold. Chill until firm. Unmold onto serving plate. Makes 4 servings.
 

 

 

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