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    Cauliflower and Broccoli Casserole


    List of Ingredients


    • 16 oz. frozen broccoli florets, thawed and drained
    • 16 oz. frozen cauliflower, thawed and drained
    • 1 cup mayonnaise
    • 3 tablespoons Dijon mustard
    • 1/2 teaspoon salt
    • 1/2 cup grated sharp cheddar cheese


    Instructions


    1. Preheat oven to 375 degrees.
    2. Combine all ingredients in a large bowl except the cheese, until the vegetables are completely coated. Spray a 1 1/2 quart casserole dish with cooking spray and pour mixture into the dish. Sprinkle with cheddar cheese. Cook for about 30 minutes, until the cheese is golden brown. Serve immediately.
    3. Serves six.
 

 

 

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