member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Sweetness of God (Denny)      

Recipe Categories:

    Corn Casseral


    Source of Recipe


    internet

    Recipe Introduction


    A good casserole for lunch.

    Recipe Link: http://www.foodnetwork.com/food/recipes/recipe/0,1977,FOOD_9936_29065,00.html

    List of Ingredients




    *1 (15 1/4-ounce) can whole kernel corn, drained
    *1 (14 3/4-ounce) can cream-style corn
    *1 (8-ounce) package corn muffin mix (recommended: Jiffy)
    *1 cup sour cream
    *1/2 cup (1 stick) butter, melted
    *1 to 1 1/2 cups shredded Cheddar

    Recipe



    Preheat oven to 350 degrees F.

    In a large bowl, stir together the 2 cans of corn, corn muffin mix, sour cream, and melted butter. Pour into a greased 9 by 13-inch casserole dish. Bake for 45 minutes, or until golden brown. Remove from oven and top with Cheddar. Return to oven for 5 to 10 minutes, or until cheese is melted. Let stand for at least 5 minutes and then serve warm.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |