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Mashed Patatoes




Source of Recipe


internet


Recipe Introduction


This is a simple recipe for mashed potatoes


Recipe Link: http://www.reluctantgourmet.com/mashed.htm

List of Ingredients




* 2 pounds of potatoes
* 1 teaspoon of salt
* 1 cup of half and half (half milk & half cream)
* 6 tablespoons of butter
* Salt and pepper, to taste



Recipe



1. Add the potatoes to a large pot with enough cold water to cover them by an inch or so. Add salt and bring the water to a boil. Cook until the potatoes are tender when pierced with a knife. (About 15 minutes)

3. Drain the potatoes return them to the pot and cook the drained potatoes over low heat for a couple of minutes to evaporate some of the water still in the potato.

4. Mash by your method of choice. (I prefer a potato ricer)

5. Blend in butter, half & half, and any other ingredients you prefer.

6. Season with salt and pepper.