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    Trader Vic's Crab Rangoon

    Recipe Link: http://www.recipegoldmine.com

    List of Ingredients




    1/4 lb. crabmeat
    1/4 lb. cream cheese
    1 tsp. A-1 sauce
    1/8 tsp. garlic powder
    1/4 tsp. salt
    1/8 tsp. white pepper
    1 egg yolk
    24 won ton wrappers
    Oil for deep frying
    Hot mustard
    Cocktail sauce

    Recipe



    Chop the crabmeat into small pieces and blend in the cream cheese and A-1 sauce. Add garlic powder, salt, pepper and egg yolk and blend well. Place 1/2 teaspoon of the filling on each won ton skin. Fold the corners over envelope-style. Moisten the edges of the sin with water and twist to seal. Heat the oil until very hot in a work or deep fryer. Fry the packets a few at a time until delicately browned. Drain on paper toweling. Serve with hot mustard and cocktail sauce or sweet and sour sauce.

 

 

 

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