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Poppin' Fresh Barbecups

List of Ingredients




1 lb. ground beef
1/2 cup barbecue sauce
1/4 cup chopped onion
1 tbs. brown sugar
1 12-oz can refrigerated flaky biscuits
2 oz. shredded cheddar cheese

Recipe



Heat oven to 400 degrees, grease 10 muffin cups. In large skillet, brown ground beef until cooked. Drain. Stir in barbecue sauce,onion and brown sugar. Cook 1 minute, stirring constantly. Separate dough into 10 biscuits. Place 1 biscuit in each cup; firmly press in bottom and up sides, forming 1/4 inch rim. Spoon about 1/4 cup beef mixture into each cup Sprinkle each with cheese. Bake for 10 to 12 minutes, until biscuit edges are golden brown. Cool 1 minute; remove from pan. Makes 10 servings.