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Frothy Cappuccino Punch

Large punch for a crowd.


List of Ingredients




1 gallon freshly brewed, double strength coffee, chilled
4 1/2 cups (3 1/2oz cans) evaporated milk, chilled, divided
1 cup granulated sugar, divided
1 tsp. vanilla extract
1 quart chocolate ice cream
Semi-sweet chocolate baking bar
Ground cinnamon(optional)

Recipe



Pour coffee into large punch bowl, combine 2 1/4 cups evaporated milk, 1/2 cup sugar and vanilla extract in blender, blend until frothy. Add milk mixture to coffee. Repeat with remaining evaporated milk and sugar. Add scoops of ice cream to punch and top with chocolate curls. Ladle punch into cups; sprinkle with cinnamon.

*measure 2 rounded Tbsp. of ground coffee to every 6 fl. oz. of water. Vary measurements to suit your taste.