1/2 oz. Orgeat
1/4 oz. Grenadine
1/2 oz. Rum
1/2 oz. Orange Curacao
1 oz. Sweet-n-sour
1 oz. Orange juice
2 oz. Pineapple juice
1/2 oz. Myer’s dark rum (float)
1/2 oz. Bacardi Select rum (float)
Recipe
Pour all over ice, float Myer’s rum and Bacardi on top