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Jordan Marsh Blueberry Muffins

List of Ingredients




1/2 c. (1 stick) butter or margarine
1 1/4 c. granulated sugar
2 eggs
2 c all-purpose flour
2 t. baking powder
1/2 t. salt
1/2 c. milk
2 1/2 c. blueberries
2 t. granulated sugar for tops

Recipe



Preheat oven to 375 degrees.

Grease large muffin tins (be sure to grease top of pan also).

Cream butter or margarine and 1 1/4 c. sugar until light. Add eggs, one at a time, beating well after each addition.

Sift together the flour, baking powder and salt; add alternately with the milk to the creamed mixture. Do not overmix.

Crush 1/2 c. blueberries with a fork. Mix into the batter by hand. Fold in the remaining blueberries. Fill prepared muffin cups with batter. Sprinkle with the sugar and bake for 30 minutes.